This summer, I had the pleasure of making a clafoutis for the first time. My taste-testers were Petit Copain's family! I'm pretty sure they loved it, because it didn't last more than 24 hours. Everyone had a bite. I'll take that as a compliment!
This recipe is very flexible. Traditionally, it's made with cherries, but you can also use apricots, nectarines, and other fruits with pits. Though remember to take out the pits before baking.Read More