A story about French doctors, Paris Plage, and delicious clams.
Lately, there have been good prices on clams and other coquillage, so I thought it was a good idea to steam some for a summer dinner meal. Using fresh herbs, garlic, Breton butter, and lemon slices, these manila clams are a delicious treat. You can pair them up with some pasta or frites (French fries). I love opening up the pot to check when the clams have opened up, ready to be devoured.Read More