This recipe is so easy, you can whip it up in 30 minutes. Even less if you've got a great helper (ahem... Mon Fiancé)! It's deliciously complex and secretly simple.
Every time I go to the farmer's market, there's always a deal on King Prawns. I know that they have a particular season when they're more abundant, but I can't help wanting to take these little critters home with me every time I see them. They're very different than the normal shrimp I usually have back home... with a nice juiciness I've never experienced before. Mon Fiancé can eat this entire thing of pasta. I won't lie... I can eat the entire dish by myself too.Read More